We arrived at the Sydney Fish Market at 6:30 a.m. for the start of our tour! I know I'll never go into that business because, the fish auctioners had been there since 4:30 a.m. Why even bother going to sleep?
The coolest thing for me was seeing the yellow fin tuna and the sushi auction of the most expensive fish. Particularly since we were buying our fish for sushi night later that evening!
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